I saw some cute little dishes at TJ Maxx today, so I thought it would be a good time to try Vegan Yum Yum’s eggplant & pine nut rolled lasagna. After I got back from the store I realized I only had oven ready lasagna noodles and had to adjust the recipe to regular lasagna.
I used Newman’s Own Cabernet Marinara, which is really good. I added a couple layers of baby spinach. With the pine nut spread, you don’t even miss the cheese.