Two restaurants named Munch in one month.
Wednesday was my birthday and I had a big day planned. I squeezed in a short treadmill run before heading over to Akasha Yoga in Crystal Lake for a massage with Jessica at Wild Roots Yoga & Bodyworks. The hour long Thai yoga massage was just what my tight hips needed. After the massage, I headed down to Oak Park to grab lunch and do some shopping. The vegetarian (mostly vegan, but some dairy cheese is offered) restaurant Munch is much better than the Woodstock restaurant of the same name. This was my second time to Munch and the food is decent. It’s no Chicago Diner or Native Foods, but they don’t try to serve you kalamata olives with Thai dressing. I ordered the “Beefy” Tostada Plate with vegan cheese. The “chorizo” seitan was tasty. The salsa was the wrong texture for me – too chunky, but it was fine without the salsa.
The best thing about Vegetarian Munch is that it serves Temptation ice cream, which means milkshakes! I got the cookie dough shake to go and headed over to Amour de la Terre.
Amour de la Terre is Chicago’s new vegan shoe store. They had a bunch of great brands, including a new one I had not heard of, Coral 8. Unfortunately, Coral 8’s shoes run a tad big, which is a problem when you wear a size 6, the smallest size they make. I had to say no to these beautiful driving moccasins but I did get some sparkly pumps, which at least have a t-strap to secure them.
The shoes are not only vegan, but eco-friendly, too. No cheap plastic shoes a la Payless here. The owners are super nice and I am so happy that Chicago has something like this.
They also have a small selection of kids shoes. E and Little H have gone 11 months without wearing shoes, but Little H is almost walking and winter is coming, so it’s time to buy them some shoes. However, the one time I did buy them shoes, they were too small, so the twins need to be with me to try some on. Of course, that means another trip to Oak Park for more milkshakes and shoe shopping!
I can count on one hand the number of times I’ve taken the twins out by myself. It’s hard to coordinate feedings and pumping and naps. Plus there is no telling whether they’ll be fussy or happy. I took the risk last month to go down to Naperville for Veggie Fest. I left at morning nap time so they slept almost the whole way there. With the exception of a few fusses, they were good at the festival. There was a nursing tent so that made feeding and diaper changes easy. We played on the playground, walked around the booths, tried some Indian food (they weren’t so sure about that), listened to some music and tried to go to a talk on healthy eating for kids. We left around their afternoon nap. It was about as perfect as it could be.
I started off with a green smoothie.
So Delicious was handing out free ice cream sandwiches. They also gave me some creamer to try.
E in her bonnet. People can tell she’s a girl now (I used to get “two boys?” all. the. time). But one woman did ask whether I had two twin boys. No, the one in the floral bonnet is a girl.
Lunch: Masala Dosa with Sambar
More Indian snacks: Chole Bhatura
Eating some English muffins in the stroller
Enjoying the park
I picked up the new book from Matt Frazier (of No Meat Athlete) and got a sticker, too.
Take out from Chinese Palace: Sweet & Sour chick’n with noodles for dinner
It’s that time again! The Vegan Month of Food.
I don’t have a theme this year; I’m just trying to use Vegan MoFo to get my vegan blog mojo back. I’ll start of with a restaurant review.
Woodstock’s classic sushi/miniature golf combination ended this summer. Golden Rolls is moving to the former location of the world’s second worst restaurant, Vaughan’s Broasted Chicken. Major renovations had to be done, including removing some hideous wood siding to reveal a brick exterior! No wonder Vaughan’s closed; it had bad taste all around. There aren’t many restaurants that serve chips and guacamole along side AAC rolls and tofu steak, so I hope Golden Rolls opens soon.
A new restaurant opened up next to mini golf, Munch. We ordered take out from there. It’s still overwhelming to take two babies to a restaurant, but H said it looked baby-friendly. H called in an order; he checked the ingredients of a couple menu options that sounded vegan. However, I forgot to ask if they put butter on their hummus sandwich (?!?). Rookie mistake. Fortunately, I had some ciabatta buns in the freezer, so I transferred the “generous” schmear of hummus (the chef & I have different definitions of generous), lettuce, tomato & avocado to the ciabatta bun.
I also got the hot ma-me salad, which was supposed to be served with edamame. The kitchen was out of edamame, so they subbed kalamata olives. I love kalamata olives, but they didn’t go well with spicy Thai peanut vinaigrette. The dressing was delicious with the other salad veggies and it would have been great to have the protein from edamame. H said the chef was very apologetic.
Munch has potential; we’ll definitely go back again and hopefully they’ll have edamame.
We ate dinner at the kitchen counter while the twins played; our new normal “restaurant” experience.