I immediately thought of crab cakes for this challenge (although I did read the Wikipedia page on Baltimore cuisine where I learned about the chicken box. Maybe Gardein can make a veganize version of that for Maryland). I found this recipe by Ayinde Howell for Hearts of Baltimore Crab Cakes on One Green Planet. There’s a lot of Old Bay seasoning in this recipe so it’s on the salty side, but the texture and flavor was really good. I will definitely make it again.